Andrew Bialosky

Culinary Institute of America

I’m Andrew Bialosky, a dedicated individual from New York City. Currently, I'm pursuing a degree in Hospitality Management at the Culinary Institute of America. My journey into this field started back in my early restaurant experiences, igniting a passion within me for the industry.

With a penchant for genuine guest connections, I thrive on creating a welcoming atmosphere. My vision lies at the crossroads of sustainability and hospitality, as I aspire to provide top-tier service while minimizing environmental impact.

My academic journey includes courses like Food & Beverage Management, Marketing and Promoting Food, Financial Accounting, and Product Identification, enriching my perspective. Presently a management intern at Wequassett Resort & Golf, I oversee the operations of the prestigious fine dining restaurant, 28 Atlantic. Here, I adeptly orchestrate guest relations and nurture a positive work environment.

Being an esteemed member of the Eta Sigma Delta Honor Society, my commitment to excellence is evident. My recent Management Internship at Wequassett Resort & Golf earned me the coveted "The Power of One" Award. My dedication to enhancing guest experiences and driving sustainable practices illustrates my embodiment of hospitality's spirit.