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Sarah Cojocaru


Swiss Hotel Management School 

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My Story

I grew up in a culturally diverse community in Sweden together with my Finnish mother, Romanian father and three siblings. Being in international environments has always been a passion of mine, it comes naturally and with curiosity. I have been fortunate enough to have travelled, worked, lived, and studied abroad for a big part of my life. As I am about to finish my master’s studies in International Hotel Business Management, I hope to pursue a career with a people-oriented company that allows for personal development, creativity, and plenty of opportunities for growth.

I always like to challenge myself by thinking about how we could do better and what could be improved or developed within a business? Particularly when it comes to profitability, sustainability and ESG measures. 

"I feel extremely grateful to be part of the Sustainable Hospitality Challenge. To think innovatively outside the box is so much fun, at the same time challenging as we try to redefine aspects of the norm. Together with my team, we look forward to making the world a better place for future generations with our concept Dunya. "

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Dunya is a circular living concept providing the comforts of a home while taking natural elements into consideration. In harmony with the surroundings, she borrows the earth she sits on to return it unharmed. With this alternative for compact and minimalistic living, Dunya can also be moved to other locations where needed. Dunya is the perfect solution for sustainable flexibility.

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